Menu

We have 3 weeks of menu choices and then they are on a 3-week rotation.

Pre-Prep and Prep menus are different:

Pre-Preparatory Menus

Week 1

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal	Macaroni Cheese	Vegetarian Sausage in a Roll	Spaghetti Bolognese	Picnic Day	Fish Fingers
Vegetarian	Macaroni Cheese	Vegetarian Sausage in a Roll	Quorn Spaghetti Bolognese	Picnic Day	Vegetable Fingers
On the Side	French Beans Garlic Bread	Baked Beans Broccoli	Homemade Bread Summer Salad	Crudities	New Potatoes Peas and Sweetcorn
Dessert	Watermelon	Cupcakes	Vanilla Ice Cream	Pick your own! Fruit Salad Bar with Greek Yoghurt & Honey	Chocolate Chip Cookies

Week 2

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal	Pasta with Tomato and Basil Sauce, Ham and Cheese	Beef Burgers	Picnic Day	BBQ Chicken Drumstick with Rice	Breaded Cod
Vegetarian	Pasta with Tomato and Basil Sauce, Sweetcorn and Cheese	Vegetable Burgers	Picnic Day	BBQ Quorn with Rice	Cheese & Tomato Puff Pastry Slice
On the Side	Bread Sticks Cucumber and Cherry Tomatoes	Homemade Wedges Summer Salad	Picnic Day	Broccoli Sweetcorn Homemade Bread	Spicy Lattice Potatoes Baked Beans Peas
Dessert	Watermelon	Lemon Drizzle Cake	Strawberry Ice Cream	Fruit Platter	Oat and Raisin Cookies

Week 3

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal	Arabiatta Pasta	Picnic Day	Chicken Fajitas	Cornish Pasties	Fishcake and Wedges
Vegetarian	Arabiatta Pasta	Picnic Day	Vegetable and Bean Fajitas	Veggie Pasties	Veggie Cake
On the Side	Broccoli	Crudities	Rice Summer Salad Selection of Dips	Carrots and Peas	Green Bean Homemade Bread
Dessert	Flapjacks	Fruit Platter	Coconut and Jam Bites	Banana Custard	Chocolate Brownies

Preparatory Menus

Available Daily:

• Homemade Soup of the Day
• Fresh Bread (Granary and White)
• A Selection of Salads
• Whole Fresh Fruit
• Sliced Melon and Pineapple

Belgravia Menu Week 1

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal	Meatballs and Wholegrain Pasta	Chicken Curry	Sausage, Mash and Red Onion Gravy	Cottage Pie topped with Herb and Cheese diced Potatoes	Breaded Fish with Potato Wedges
Vegetarian	Quorn Meatballs and Wholegrain Pasta	Vegetable Curry	Vegetarian Sausage, Mash and Red Onion Gravy	Lentil and Vegetable Pie topped with Herb and Cheese diced Potatoes	Spinach and Feta Filo Parcel with Potato Wedges
On the Side	Peas and Sweetcorn Garlic Bread Caesar Salad	Green Beans Naan Bread Raita Greek Salad	Seasonal Greens Squash and Feta Salad	Broccoli Carrots Coleslaw	Homemade Bread Garden Peas Baked Beans Beetroot/ Orange Waldorf Salad
Dessert	Greek Yoghurt with Honey	Chocolate Brownie	Apple Crumble and Custard	Pancakes with Chocolate Sauce	Greek Yoghurt with Mango Coulis

Week 2

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal	Pasta Arrabiata Or Pesto Pasta	Beef Tacos	Jacket Potato with Ratatouille, Tuna Mayo and Cheese	Beef Lasagne	Jerk Chicken
Vegetarian	Butternut Squash and Feta Frittata	Quorn Tacos	Jacket Potato with Ratatouille and Cheese	Roast Vegetable Lasagne	Jerk Quorn Fillet
On the Side	Broccoli Garlic Bread Nicoise Salad Bacon and Avacado Salad	Brown Rice Peas and Sweetcorn Salsa Sour Cream Cheese Mixed Bean Salad	Green Bean Salad Chicken Caesar Salad	Homemade Bread Medley of Green Vegetables	Rice and Peas Green Beans Coleslaw
Dessert	Greek Yoghurt with Berry Coulis	Rocky Road	Sticky Toffee Pudding with Toffee Sauce	Fruit Salad	Lemon Sponge with Custard

Week 3

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal	Ham Pizza or Jacket Potato with Tuna Mayonnaise	Spaghetti Bolognaise	Chicken Fajita	Lamb Chilli	Beef Burger
Vegetarian	Margarita Pizza or Jacket Potato with Beans and Cheese	Quorn Bolognaise	Vegetable and Bean Fajita	Quorn Chilli	Vegetarian Burger
On the Side	Peas and Sweetcorn Caesar Salad Thai Noodle Salad	Homemade Bread Broccoli Chicory and Orange Salad	Carrots Bacon and Avocado and Spinach Salad Roast Vegetable Couscous	Brown Rice Potato Salad Cauliflower and Broccoli	Potato Wedges Bakes Beans Chickpea, Roast Vegetables and Coriander Salad Coleslaw
Dessert	Orange and Raison Cookie	Fruit Salad	Chocolate Cake with Custard	Greek Yoghurt with Apricot Granola	Marble Cake with Custard