We have 3 weeks of menu choices and then they are on a 3-week rotation.

Pre-Prep and Prep menus are different:

Pre-Preparatory Menus

Week 1

Main MealSweet Potato & Chickpea Chilli, Rice with Raita YoghurtRoast ChickenSoup and Sandwich DayPasta with a Cheese SauceJumbo Cod Fish Fingers
VegetarianSweet Potato Vegetarian Chilli, Rice, NachosRoast Quorn FilletSoup and Sandwich DayBroccoli Vegetable Fingers
On the SideSweetcorn & Pepper Rice & Nacho CheeseRoasted new potatoes, Sweetheart cabbage and carrotsSoup and Sandwich DaySweetcorn and PeppersNew Potatoes
DessertGreek Yoghurt with Fruit CompoteOaty BiscuitsJellyApple Crumble and CustardCheese and Crackers

Week 2

Main MealPesto PastaPizza with a selection of toppingsBeef BolognaiseSausagesBattered Cod
VegetarianPesto PastaPizza with a selection of toppingsQuorn BolognaiseVegetarian SausagesQuorn Fillet in Batter
On the SideRoast CarrotsCorn on the CobBread Sticks
Grated Cheese
Mashed Potato
Curly Fries
Minted Peas
DessertWatermelonFrozen YoghurtLemon DrizzlePineapple and Coconut Sponge with CustardJelly

Week 3

Main MealArabiatta PastaChicken Burger in a bunShepherd's PieTurkey Meatballs with Couscous and homemade Tomato SalsaFishcake
VegetarianArabiatta PastaQuorn Burger in bunVeggie Shepherd's PieQuorn FilletVeggie fishcake
On the SideCauliflower and CarrotsSweetcorn
Mixed Salad
Peas/ GravyBroccoliFries and beans
DessertGreek Yoghurt with Granola and HoneyMixed Fruit PlatterFlapjacksChocolate cake with chocolate custardPopcorn or Jelly


Preparatory Menus

Available Daily:

  • Homemade Soup of the Day
  • Fresh Bread (Granary and White)
  • A Selection of Salads
  • Whole Fresh Fruit
  • Sliced Melon and Pineapple

Week 1: 25th Apr, 13th May, 10th June, 1st July
Week 2: 29th Apr, 20th May, 17th June, 8th July
Week 3: 6th May, 3rd June, 24th June

Special Menu Week beginning 17th June:

Belgravia Menu Week 1

Main MealPasta ArrabiataTacos with Beef Chilli and a selection of toppingsQuiche LorraineLamb Kofta with Flatbread and TzatzikiBarbeque Chicken
VegetarianFour Cheese PenneTacos with Quorn Chilli and a selection of toppingsRoast Pepper and Cheddar QuicheVegan Moroccan BurgersBarbeque Quorn fillet
On the SideGarlic Bread and Roast CarrotsPeas and SweetcornBroccoli and New PotatoesFruity couscous and Green BeansCorn on the Cob and homemade Wedges
SaladGreek SaladButternut squash and goats cheese saladChicken Caesar SaladFeta, Rocket, Watercress and Avocado SaladMixed bean salad
DessertGreek Yoghurt with granola toppingChocolate chip flapjackFrozen YoghurtEton MessStrawberry jelly

Week 2

Main MealMeatballs and wholegrain PastaSweet and Sour Chicken with Egg NoodlesHot DogBeef Mince Pie with Diced PotatoesFish Fingers
VegetarianQuorn Meatballs and wholegrain PastaVegetarian Spring Rolls with Egg Fried RiceVegetarian Hot DogLentil and Vegetable Pie topped with herb and cheese diced PotatoesVegetable Samosa
On the SideGarlic Bread, Green BeansStir Fried VegetablesBaked BeansBroccoliNew Potatoes, Baked Beans and Peas
SaladRoasted Vegetable and Halloumi SaladAsian SaladGreek Salad and ColeslawCauliflower Couscous
DessertBerry YoghurtChocolate BrownieStrawberry JellyPancakes with Fruit CoulisFresh Fruit

Week 3

Main MealJacket Potato served with Tuna Mayonnaise and CheeseSpaghetti BolognaisePepperoni PizzaChicken TagineBeef Burgers
VegetarianJacket Potato with Baked Beans and CheeseQuorn BolognaiseRainbow PizzaChickpea and Sweet Potato TagineBean Burgers
On the SideColeslawBroccoliSweetcornCouscous and Green BeansOven Chips and Baked Beans
SaladMixed Salad

Avocado, Bacon and Spinach Salad
Chickpea, Roast Vegetable and Pesto SaladChicken Caesar SaladRoast Broccoli and Cauliflower Salad
DessertChocolate Ice CreamOrange JellyLemon Drizzle CakeApricot FlapjackYoghurt