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Week commencing Monday 6th February 2012
MONDAY
Breaded Fish Fingers
Vegetarian Option
Vegetable Fingers
Peas and Potato Crush
Crudities
Fresh Fruit
TUESDAY
Sweet and Sour Chicken
Vegetarian Option
Sweet and Sour Vegetables
Braised Rice and Crudities
Fruit Yoghurt
Fresh Fruit
WEDNESDAY
Enchiladas with Tomato Couscous
Natural Yoghurt Salad
Rasberry and Apple Oat Tray Bake
Fresh Fruit
THURSDAY
Toad in the Hole
Mixed Vegetables
New Potato Crush
Fruit Sponge and Custard
Fresh Fruit
FRIDAY
Ham, Mushroom and Leek Spaghetti
Vegetarian Option
Mushroom and Leek Spaghetti
Garlic Bread
Sugar Snap Peas and Peppers
Fresh Fruit Salad
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The school provides a healthy, freshly prepared meal from our own kitchens. Fresh ingredients (no turkey twizzlers here!) are all prepared daily according to a seasonally changing menu.
We are big fans of Jamie Oliver's healthy eating campaign, with many menu choices adapted from his suggestions.
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As meals are freshly prepared each day we are able to cater for all allergies and dietary requirements.
Provision is made for vegetarians, gluten free, lactose intolerant and other medically prescribed diets.
Eaton Square follows a strict nut - free policy as a precaution against possible anaphalactic allergic reactions.
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